Our thick cut chips smothered in our house onion gravy ad fondu *Add steak ($9) and make it a meal

Seasoned breaded fried Mozzarella served with red sauce and ranch

Hard boiled eggs wrapped in sausage then deep fried. Garnished with a dash of paprika and served with our house sweet and hot mustard.

Topped with a sweet raspberry jam and a hot honey. Served with pita bread

Served 7 at a time, tossed in your choice of BBQ, Buffalo, or our house sauce

Thick cut chips smothered in fondue, tomatoes, red onion, and jalapenos

You know you love them, pickles dipped in our classic house Made batter then fried. Served with ranch

A classic British dish, lighly battered haddock served with thick cut chips and tarter sauce

Exactly as it sounds, a club sandwich that is picture worthy. Turkey, ham, honey bacon, cheddar cheese, iceberg lettuce, tomatoes, pickles, mayo and dijon honey mustard on toast; stacked 5 high with thin and crispy cut onions

Lettuce, tomato, red onion, cucumber, thick cut pickles, and fresh mozzarella on a lightly toasted pita bread drizzled with an Italian dressing. Served with our thick cut chips

Another classic British dish. Sausage and mashed potatoes topped with our house made onion gravy

Sirloin steak covered in Guinness mushroom and onion gravy and topped with fondu. All in a hoagie roll served with our thick cut chips.

Simple and to the point. Two smash patties served with with our house sauce, cheddar cheese, LTPO and thick cut chips

Sous Vide chicken, with a thin layer of our house made whipped goat cheese and a line of raspberry jam. Served with fries

Our crispy battered cod layered with our house slaw on a toasted hoagie roll served with our thick cut chips

Thinly sliced corn beef in-between toasted rye bread with a layer of thousand island and sauerkraut served with our thick cut chips

Two well done patty's layered with swiss cheese and covered in caramelized onions and thousand island served with our thick cut chips

A play on the famous German bratwurst, a buttered hoagie bun with our signature pork sausage, layered with sauerkraut and spicy mustard. Served with our thick chips

Our sous vide chicken, diced up, tossed in our house wing sauce, served on a buttered hoagie bun with lettuce, tomato, and a light drizzle of ranch dressing. If you like this one come on in and hear about the rest of our 'secret items' !!!

Field greens tossed with a balsamic vinaigrette, seasonal fruit and topped with goat cheese crumbles and candied pecans

Romaine and iceberg blend tossed in a house made creamy blue cheese dressing, cucumber, blue cheese crumbles, bacon, tomatoes and red onions

Romaine and iceberg blend tossed in a light italian or ranch dressing, topped with tomatoes, cucumber, red onion, cheddar cheese and toast crisps

A moist sponge cake made with dates and covered in a toffee sauce

Brought back by popular demand, Green Shamrock to celebrate the holiday (Similar to ice cream but slightly less sweet)